Join
us 'en famille' in our spacious home full of love and character.
Share in our eclectic mix of music & books, join
us in conversation, take yourself off for a stroll to the
river, a ramble through the woods, or just sit & enjoy
your holiday as only you know how!
Bed
& Breakfast with us at your leisure and book a delicious
evening meal too if it suits you!
"Beautiful
Food, and a truely Inspirational week!" Kevin,vegetarian
chef & owner, 'Avalon' Restuarant, Gent, Belgium
The
old compliments the new here at UTLT ~ exposed original
stone walls & oak beams are the backdrop to contemporary
art and textiles, & the only order of the day is to make
yourself at home!
The
Bed: Classy
cosy comfortable large Ensuite Double with
enough room to swing a cat in (although not ours, please!)
You can spread out & relax or shuffle up & share with
the kids on the sofa-bed, but remember, more beds are available
in the Barn for the full family fun experience or in the Tipi
Lodge down in the woods! Our
B&B Double Ensuite rate starts at 50 euros per night.
A
dip in the Hot Tub is included in the rate! (The
Beds in the Barn and the Tipi Lodge are priced separately).
The
Breakfast: Typical
French Continental Style with croissants, cereals,
yoghurts, freshly brewed coffee, a selection of teas, fresh
fruit & fresh juices. There's no wake-up call here, so
breakfast whenever you're ready... Alternatively,
arrange to have a full Veggie Cooked Breakfast for a small
supplement of 5 euros per person, which could see you through
to the evening meal ~ now there's an offer to stay on site
and simply chat & chill!
"The
Food here was Extraordinary ~ Posh Nosh for Vegans!"
Debbie
The
Veggie Evening Meal: Nutritious,
delicious World Cuisine to make your mouth
water! From Organic Plot to Cooking Pot,
its our own produce where possiible, or otherwise
from local farmer's markets. Simple, homemade, innovative,
tasty, colourful, balanced and filling, these are meals you
won't forget in a hurry! Nikki is experienced and creative,
and by popular request, currently writing her recipies into
a book. Watch this space! Veggie
& Vegan Evening Meals are 15 euros per
head for 2 courses; 18 euros for 3; and 22 euros for 4, all
including wine. Special diets easily catered
for. See
RECIPE of the MONTH
New
for 2010! The DIY Dinner! You
can now go for the Do-It-Yourself experience with Nikki: from
Designing & Buying, Picking & Preparing to Cooking
& Serving, Eating & Enjoying! We'll
spend the day thinking about and preparing the Evening Meal
so that you can pick up Tips and Ideas and eat and learn as
you go! Yum yum! If
you would like to experience the DIY Dinner, add 50 euros
per person to the daily B&B rate, evening meals included. |
|
