The Alternative Place To Stay!
Contact Me: email +33 (0)545 84 91 79
 


Eat like a King, Sleep like a Baby!

Join us 'en famille' in our spacious home full of love and character. Share in our eclectic mix of music & books, join us in conversation, take yourself off for a stroll to the river, a ramble through the woodlands, or just sit & enjoy your holiday as only you know how!

See our YOU TUBE link NOW!

Breakfast at your leisure where and when you like & book a delicious evening meal before you go out for the day or stay in and play!

"Beautiful Food, and a truely Inspirational week!" Kevin, vegetarian chef & owner, 'Avalon' Restuarant, Gent, Belgium

The old compliments the new here at UTLT ~ exposed original stone walls & oak beams are the backdrop to contemporary art and textiles, & the only order of the day is to make yourself at home!

The Breakfast: Typical French Continental Style with croissants, cereals, yoghurts, freshly brewed coffee, a selection of teas, fresh fruit & fresh juices. There's no wake-up call here, so breakfast whenever you're ready...Alternatively, arrange to have a full Veggie Cooked Breakfast for a small supplement of 5 euros per person, which could see you through to the evening meal ~ now there's an offer to stay on site and simply chat & chill!

"The Food here was Extraordinary ~ Posh Nosh for Vegans!" Debbie

The Veggie Evening Meal: Nutritious, delicious World Cuisine to make your mouth water! From Organic Plot to Cooking Pot, its our own produce where ever possiible, or otherwise from local farmer's markets. Simple, homemade, innovative, tasty, colourful, balanced and and above all, seriously satisfying, these are meals you won't forget in a hurry! Special diets easily catered for.

Nikki is an experienced and accomplished freestyle vegetarian & vegan cook catering to local and international clients and by popular request, currently writing her recipies into a book. Watch this space!

Veggie & Vegan Evening Meals are 15 euros per head for 2 courses; 18 euros for 3; and 22 euros for 4, all including wine. See RECIPE of the MONTH for all our Foody fotos!

New for 2010! The DIY Dinner! You can now go for the Do-It-Yourself experience with Nikki: from Designing & Buying, Picking & Preparing to Cooking & Serving, Eating & Enjoying! We'll spend the day thinking about and preparing the Evening Meal so that you can pick up Tips and Ideas and eat and learn as you go! Yum yum!

If you would like to experience the DIY Dinner, add 50 euros per person to the daily B&B rate, evening meal included.

Links: ..Vegetarian Vacations ...Vegetarian Society ...Happy Cow Vegetarian Guide ...Veg Soc Approved... Places To Be...Veggie Places

Vegetarian French Entree