Join
us 'en famille' in our spacious home full of love and character.
Share in our eclectic mix of music & books, join
us in conversation, take yourself off for a stroll to the
river, a ramble through the woodlands, or just sit & enjoy
your holiday as only you know how!
See
our YOU TUBE link NOW!
Breakfast
at your leisure where and when you like & book a delicious
evening meal before you go out for the day or stay in and
play!
"Beautiful
Food, and a truely Inspirational week!" Kevin,
vegetarian chef & owner, 'Avalon' Restuarant, Gent, Belgium
The
old compliments the new here at UTLT ~ exposed original
stone walls & oak beams are the backdrop to contemporary
art and textiles, & the only order of the day is to make
yourself at home!
The
Breakfast: Typical
French Continental Style with croissants, cereals,
yoghurts, freshly brewed coffee, a selection of teas, fresh
fruit & fresh juices. There's no wake-up call here, so
breakfast whenever you're ready...Alternatively,
arrange to have a full Veggie Cooked Breakfast for a small
supplement of 5 euros per person, which could see you through
to the evening meal ~ now there's an offer to stay on site
and simply chat & chill!
"The
Food here was Extraordinary ~ Posh Nosh for Vegans!"
Debbie
The
Veggie Evening Meal: Nutritious,
delicious World Cuisine to make your mouth
water! From Organic Plot to Cooking Pot,
its our own produce where ever possiible, or otherwise
from local farmer's markets. Simple, homemade, innovative,
tasty, colourful, balanced and and above all, seriously satisfying,
these are meals you won't forget in a hurry! Special
diets easily catered for.
Nikki
is an experienced and accomplished freestyle vegetarian &
vegan cook catering to local and international clients
and by popular request, currently writing her recipies into
a book. Watch this space!
Veggie
& Vegan Evening Meals are 15 euros per
head for 2 courses; 18 euros for 3; and 22 euros for 4, all
including wine. See
RECIPE of the MONTH for all our
Foody fotos!
New
for 2010! The DIY Dinner! You
can now go for the Do-It-Yourself experience with Nikki: from
Designing & Buying, Picking & Preparing to Cooking
& Serving, Eating & Enjoying! We'll
spend the day thinking about and preparing the Evening Meal
so that you can pick up Tips and Ideas and eat and learn as
you go! Yum yum!
If
you would like to experience the DIY Dinner, add 50 euros
per person to the daily B&B rate, evening meal included. |
